3.0 KiB
3.0 KiB
https://www.meadmaderight.com/tosna-calculator
| starting gravity | 1.100 | |
| batch size | 5 | gallons |
| sg from nonfermentables | 1.000 | |
| yeast nutrient req | 0.9 |
| total nutrient requirement | 21.396773 |
| each nutrient addition | 5.349193 |
| 1/3 sugar break | 1.033333 |
do an addition at 24, 48, 72 hours, and then at the 1/3rd sugar break or 1 week (whichever comes first)
yeast ref
| Lalvin 71B | 0.75 |
| Lalvin BA 11 | 1.25 |
| Lalvin BM45 | 0.9 |
| Lalvin BM4X4 | 1.25 |
| Lalvin CLOS | 0.9 |
| Lalvin CY3079 | 1.25 |
| Lalvin D21 | 0.75 |
| Lalvin D254 | 0.9 |
| Lalvin D47 | 0.75 |
| Lalvin D80 | 0.9 |
| Lalvin DV10 | 0.75 |
| Lalvin EC-1118 | 0.75 |
| Lalvin K1V-1116 | 0.9 |
| Lalvin QA23 | 0.75 |
| Lalvin R2 | 0.9 |
| Lalvin RC212 | 0.9 |
| Lalvin Rhone 2226 | 1.25 |
| Red Star Cote Des Blancs | 1.25 |
| Red Star Montrachet | 0.75 |
| Red Star Pasteur Champange | 0.75 |
| Red Star Pasteur Red | 0.9 |
| Red Star Premier Cuvee | 0.9 |
| Uvaferm 43 | 0.75 |
| Uvaferm BDX | 0.9 |
| Uvaferm SVG | 0.9 |
| Uvaferm VRB | 0.9 |
| Viti Levur 58W3 | 0.75 |
| Other Low N Requirement | 0.75 |
| Other Medium N Requirement | 0.9 |
| Other High N Requirement | 1.25 |
| Ale / Lager Yeast | 0.75 |